I would hafta say Bodacious. They're a BBQ joint here in Deep East Texas, and MAN they have some good BBQ! Of course, it could be the sauce playing with the oak-smoked brisket and sausage that they cook for a minimum of 12 hours. Hmm, I wanna go to Bodacious today...
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WizAire CAI w/9" K&N & HV3, 2.5" d/p w/h/f cat, Cobra CB, PowerSlot slots w/Hawk HPS, GR-2s, GMPP handling kit, NextLevel STBs, Pilot Sport A/S Plus tires.
98 L36/MM5
RaC