About once a month we cookout as a shop (10 of us). During the winter months we normally make breakfast. Waffles, eggs, bacon and cinnamon rolls. Tonight I parboiled 20 brats in the breakroom for 2 hours with 2 cans of beer and 2 onions, than threw them on the grill for 5 minutes. We had already grilled corn on the cob. Someone brought in homemade baked beans. One guy brought French Silk & Apple pies for dessert. Of course we had Doritos, Funyons and BBQ chips. At 12:30 we have a mandatory meeting on the patio once third shift takes over. Man I love summer.

Incase you don't know what parboiling is:
http://www.bratwurstpages.com/brats.html

OK I'm just bragging, I know. I am so full I could bust. Before you say you want to work here, 1st you need to sign your life away to Uncle Sam, then basic training, 4 months of tech school and some "other" qualifications.